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Salmon With Mushroom Rice Pilaf

Jillee
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Salmon

1/3 cup

Celery

2

minced cloves Garlic

1 cup

Mushrooms

1

Onion, small

1/3 cup

Parsley, fresh

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1 tsp

Thyme, dried

4 cups

Vegetable broth

2 cups

Brown rice

1

Salt and pepper

2 tbsp

Olive oil