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Baked Chicken Chimichangas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

large burrito-size flour tortillas

1/2 cup

refried beans

1 cup

guacamole (optional, but highly recommended!)

2 cups

shredded chicken (see recipe below for the easy slow cooker chicken I used!)

1 cup

shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)

oil or cooking spray

optional: additional guacamole, salsa