INGREDIENTS
2 cups
beef broth
2 1/2 lb
beef short ribs
1/2 tsp
black pepper
1 tsp
black pepper
6 servings
butter
1/4 cup
fresh basil
8 inches
fresh rosemary
10 oz
frozen spinach
2 cloves
garlic
4 cloves
garlic
1/2 cup
heavy cream
1 tsp
kosher salt
2 tsp
kosher salt
10 oz
lasagna noodles
25 oz
marinara sauce
3/4 cup
milk
2 tbsp
olive oil
6 servings
olive oil
1
onion
1/2 cup
parmesan
6 oz
pecorino romano
2 cups
red wine
4 oz
shredded mozzarella