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Bullfrogs and Bulldogs

www.bullfrogsandbulldogs.com
  • minutes
  • Serves

INGREDIENTS

1 jar

i have fond memories of opening the refrigerator

1 jar

pantry

12

one-quart glass jars

1 jars

asparagus

1 serving

salt

1 serving

distilled water

1 can

spices you really use whatever you like

1 serving

dill

4

garlic bulbs

1 serving

chiles

2

qts vinegar

2

qts water

10 Tbs

salt or

1 serving

you may have to cut it a couple times but it doesn't have to be perfect

1 jars

since we used two different sized we had to cut two different size groups of asparagus

1 serving

these guys will be ready to eat the next day but f flavor and more of a kick

1 jars

you will also need to sanitize the and lids by them

1 jars

continue this until all are sealed and then let them sit out until they have completely