INGREDIENTS
1 jar
i have fond memories of opening the refrigerator
1 jar
pantry
12
one-quart glass jars
1 jars
asparagus
1 serving
salt
1 serving
distilled water
1 can
spices you really use whatever you like
1 serving
dill
4
garlic bulbs
1 serving
chiles
2
qts vinegar
2
qts water
10 Tbs
salt or
1 serving
you may have to cut it a couple times but it doesn't have to be perfect
1 jars
since we used two different sized we had to cut two different size groups of asparagus
1 serving
these guys will be ready to eat the next day but f flavor and more of a kick
1 jars
you will also need to sanitize the and lids by them
1 jars
continue this until all are sealed and then let them sit out until they have completely