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Healthy Kung Pao Chicken

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs boneless skinless chicken breast, chopped

4 tsp

sesame oil, divided

2

garlic cloves, minced

1 tsp

ginger, minced

2

celery ribs, chopped

1

red pepper, chopped

2 tbsp

low sodium soy sauce (or coconut aminos)

1 1/2 tbsp

sriracha (adjust to taste)

1 tbsp

honey (adjust to taste)

1/2 tsp

pepper

1/4 cup

peanuts, chopped (use cashews for Paleo)

2

green onions, chopped