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Sausage, Pepper, and Spinach Soup

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1 lb

lean turkey sausage (or sliced chicken sausage)

1

onion, diced

2

carrots, chopped

2

celery stalks, chopped

1

red pepper, chopped

1

green pepper, chopped

3 cloves

garlic, chopped

14 oz

canned diced Italian tomatoes (undrained)

2 cups

low sodium chicken broth

1/2 tsp

oregano

1

bay leaf

4 cups

spinach

Salt and pepper