INGREDIENTS
2 cups
almond flour
1/4 cup
tapioca flour
1 cup
zucchini
3/4 cup
pumpkin puree
1/4 cup
maple syrup
1
egg
2 tsps
baking powder
1 tsp
baking soda
2 tsps
pumpkin pie spice
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
sea salt
1 cup
semi-sweet chocolate chips