INGREDIENTS
8
Chicken tenderloins + bamboo skewers
2 cups
Broccoli florets
1
Garlic clove
1
Tablepsoon dried marjoram
1 tbsp
Tomato paste
2/3 tsp
Black pepper, ground
2/3 tsp
Sea salt
1 tsp
Butter or olive oil
2 tbsp
Olive oil, virgin
4 cups
Rocket or other green leaf salad + lemon and olive oil
1
Ghee