INGREDIENTS
1 tbsp
vegetable oil
1/4 lb
mushrooms
1/4 lb
snow peas
8 oz
water chestnuts
1/4 lb
bok choy
1 serving
salt and pepper
1 tbsp
vegetable oil
1 tsp
garlic
1 tsp
ginger root
3/4 cup
chicken breast meat
1 tsp
white wine
1/4 tsp
sugar
1/4 cup
chicken broth
1 tbsp
cornstarch
2 tbsp
water