INGREDIENTS
1 cup
barley
1 oz
broth
1 cup
oz water
1 inch
p of thyme
8 ozs
mushrooms
1 oz
beans; do not drain
1/2 cup
caramelized onions
2 tbsps
extra virgin olive oil
2
garlic cloves; minced/grated
1/2 tsp
thyme
1/2 tbsp
balsamic vinegar
1/8 tsp
salt and pepper
1/4 cup
parmesan cheese
2 cups
spinach