Charred Kale Caesar Salad with Honey Chipotle Chicken

INGREDIENTS

Chicken breasts, boneless and skinless

Anchovy, whole fillets

1 tsp

Chipotle chili, powder

4 oz

Crimini mushrooms

3 cloves

Garlic

1/4 tsp

Garlic powder

2 tbsp

Micro greens

1/2 tsp

Onion powder

1 tbsp

Chipotles in adobo

2 tbsp

Dijon mustard

2 tbsp

Honey

1 tsp

Lemon juice

1/4 cup

Mayo

1 tsp

Worcestershire sauce

Salt and black pepper

Sea salt and black pepper

15/16 cup

Olive oil

1 tbsp

White wine vinegar

1 cup

Croutons, homemade or store-bought

4 oz

Blue cheese, good-quality hard

1/4 cup

Parmesan cheese, grated

bunch Of lacinato (dinosaur) kale (about 8-10 leaves), stems trimmed