INGREDIENTS
2 cups
elbow macaroni
12 ozs
evaporated milk
2
eggs
2 tbsps
butter
1/3 lb
sharp cheddar cheese
4 tbsps
milk
2
tbsp sugar
1/3 cup
cream
2 tbsps
margarine
1/2 lb
velveeta
1/3 lb
colby jack cheese
1/3 lb
fancy mild cheddar cheese
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper