Black Bean Tomato Quinoa Salad with Texas Vinaigrette

INGREDIENTS

1 15 ounce can

) black beans, rinsed and drained

2 tbsp

sundried tomatoes

1 tsp

capers

2 cups

quinoa, cooked

1 cup

grape tomatoes, halved

4 oz

feta, crumbled (can substitute goat cheese)

avocados, sliced

8 cups

salad mix, Romaine, or iceburg lettuce

optional ingredients: corn, green or red onion, zucchini, jalapeno

1/3 cup

good olive oil

3 tbsp

freshly squeezed lime juice

1 tbsp

hot sauce

2 tbsp

chopped fresh cilantro

1/2 tsp

chili powder

1/8 tsp

salt

1/8 tsp

pepper