INGREDIENTS
2
packages (9 oz. each) frozen edamame, steamed and shelled
2 cloves
garlic, minced
3/4 tsp
smoked paprika
1/4 cup
fresh lemon juice
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 tbsp
extra-virgin olive oil
3 tbsp
water (possibly more)