Crock Pot Chicken Enchilada Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 lb

Chicken thighs, boneless skinless

1 can

Black beans, low sodium

3 tbsp

Cilantro, fresh

2 cups

Tomatoes, fresh

1 can

White beans, low sodium

2 cups

Chicken broth, low sodium

2 cups

Salsa verde

1/4 tsp

Black pepper, ground

4 tsp

Chili powder

1 tsp

Sea salt

1 tbsp

Cumin, ground

1 cup

Greek yogurt, plain