INGREDIENTS
1/2 cup
Rhubarb
1/2 cup
Strawberries
1
Egg, large
13 1/2 tsp
Maple syrup, pure
1 1/2 tsp
Baking powder, aluminum-free
1/4 tsp
Baking soda
5 tbsp
Brown sugar, packed
1/8 tsp
Cinnamon
3/4 cup
Flour, unbleached
1 pinch
Nutmeg
1 pinch
Sea salt
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, pure
1 cup
Whole wheat flour, white
1
Muffins
9 1/2 tbsp
Butter, unsalted
3/4 cup
Whole milk plain yogurt
Crumble