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Raspberry Oreo Fluff

Heather Cheney
  • 2018 minutes
  • Serves 10

INGREDIENTS

12 oz

frozen raspberries, thawed

3 tbsp

sugar

8 oz

container Cool Whip (I used fat free) or 2 cups cream whipped with 3 tbsp sugar

16 oz

bag mini marshmallows

1 cup

fresh raspberries

10

Oreos, chopped