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Creamy Chicken Marsala

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts, thinly sliced*

salt and pepper

2 tbsp

olive oil

1 1/2 cups

sliced mushrooms

1/2 cup

Marsala wine** see note

1/2 cup

chicken broth

1 cup

heavy whipping cream

1 tsp

ground mustard

1 tsp

garlic powder

Fresh Chopped Parsley for garnish