INGREDIENTS
4
boneless skinless chicken breasts, thinly sliced*
salt and pepper
2 tbsp
olive oil
1 1/2 cups
sliced mushrooms
1/2 cup
Marsala wine** see note
1/2 cup
chicken broth
1 cup
heavy whipping cream
1 tsp
ground mustard
1 tsp
garlic powder
Fresh Chopped Parsley for garnish