INGREDIENTS
6
Chili pepper, dried
3
Garlic cloves
1
inch Ginger, root
1
Egg white
2 tsp
Water or chicken stock
1 1/2 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 tsp
Chili oil
2 2/3 tbsp
Cornstarch
1 pinch
Salt
1 tsp
Salt
1 tsp
Sesame seeds, roasted
1 tsp
Sugar
2 cups
Cooking oil
1 tsp
Sesame oil
1 tbsp
Cooking wine
4~5 boneless chicken thighs (around 1 pound; cut into 2 cm cubes)