INGREDIENTS
15 1/2 oz
eyed peas
15 oz
black beans
15 1/4 oz
corn
1/2 cup
cherry tomatoes
1
bell pepper
1/4 cup
onion
2
serrano peppers
1
avocado
1/2 cup
extra virgin olive oil
1/4 cup
white wine vinegar
1 tsp
salt
2 cloves
garlic
1/4 cup
cilantro
1 tsp
lime juice
1/2 tsp
oregano
2 tbsp
honey