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Andes Mint Grasshopper Cupcakes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 24 to 30

INGREDIENTS

1

box devils food cake mix

3

eggs

1/3 cup

oil

1/4 cup

melted butter (4 tablespoons)

2 tsp

vanilla

1 cup

buttermilk

1/3 cup

sour cream or fat free plain greek yogurt

8 oz

cream cheese, at room temperature

1/2 cup

butter, at room temperature

4 cups

powdered sugar

1 tsp

mint extract

1 tbsp

milk or heavy cream

10

andes mints, chopped (or ⅓ cup of andes mint bits - found next to the chocolate chips in the baking section at grocery stores)