INGREDIENTS
1 1/2 cups
graham cracker crumbs
6 tbsp
melted, unsalted butter
1 tbsp
sugar
2 1/2 lb
cream cheese (5 blocks - 8oz each at room temperature)
1 1/2 cups
sugar
1/4 cup
sour cream
7
whole large eggs (at room temp)
1 1/2 tsp
vanilla extract
4 cups
frozen blueberries
2 tsp
cornstarch
1/4 cup
water
1 tbsp
lemon juice
2 tbsp
sugar
1
springform pan where the sides loosen and the bottom comes out.