INGREDIENTS
1 serving
cleaning & de-bearding mussels.... you want to get rid of as much sand as possible
3 lbs
mussels
1/4 cup
butter
1/2 cup
chicken stock
1/2 cup
celery
2
carrots
1 medium
onion
2 cloves
garlic
1/2 tsp
thyme
1
bay leaf
1/2 cup
white wine
2 tbsps
parsley
1 cup
heavy cream
1 serving
salt & pepper
1 tbsp
lemon juice
1 lb
how much to buy: figure one