INGREDIENTS
5 oz
blueberries
3 tbsp
cornstarch
1
egg yolk
5
egg yolks
1 1/4 cups
flour
1/2 cup
granulated sugar
2 cups
half n half
1 tbsp
heavy cream
2
kiwis
2/3 cup
powdered sugar
9 oz
raspberries
1 pinch
salt
8 tbsp
unsalted butter
1 1/2 tsp
vanilla extract