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Fresh Fruit Tart with Pastry Cream

Michelle, Brown Eyed Baker
  • 250 minutes
  • Serves 10

INGREDIENTS

5 oz

blueberries

3 tbsp

cornstarch

1

egg yolk

5

egg yolks

1 1/4 cups

flour

1/2 cup

granulated sugar

2 cups

half n half

1 tbsp

heavy cream

2

kiwis

2/3 cup

powdered sugar

9 oz

raspberries

1 pinch

salt

8 tbsp

unsalted butter

1 1/2 tsp

vanilla extract