INGREDIENTS
2 1/2
lbs Chicken thighs, skin-on bone-in
3 cloves
Garlic
1 tsp
Ginger, fresh
4
Green onions
1 tbsp
Honey, raw
1/2 cup
Soy sauce, low-sodium
1
Brown rice, cooked
1/2 tsp
Black pepper, ground
1 tsp
Chili paste
1 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
Rice wine vinegar
1 cup
Cashews, raw