INGREDIENTS
1 serving
muffin pans
1 serving
cooling racks
1 serving
melon baller
1 serving
bowl
1
heat oven to 350°f . line 24 regular-size muffin cups
3
using a melon baller
4 media
spoon frosting into bowl; stir in enough food color until desired color
5
frost cupcakes
6
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