INGREDIENTS
1 1/2
lbs Shrimp
1
Carrots
3 cloves
Garlic
1/2 tbsp
Ginger
1/4 cup
Hoisin sauce
3 tbsp
Honey
1 tbsp
Lime juice, fresh
3 tbsp
Peanut butter or tahini
1/2 cup
Soy sauce, low-sodium
12 oz
Rice noodles
3 tbsp
Rice vinegar
3 tbsp
Sesame oil
1/3 cup
Water