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Hoisin Rice Noodles with Shrimp (Or Chicken or Pork or...)

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp

1

Carrots

3 cloves

Garlic

1/2 tbsp

Ginger

1/4 cup

Hoisin sauce

3 tbsp

Honey

1 tbsp

Lime juice, fresh

3 tbsp

Peanut butter or tahini

1/2 cup

Soy sauce, low-sodium

12 oz

Rice noodles

3 tbsp

Rice vinegar

3 tbsp

Sesame oil

1/3 cup

Water