INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cups
Broccoli florets
1 cup
Carrots
1 clove
Garlic
1 tsp
Ginger, fresh
1 20 ounce can
Pineapple chunks
1 tbsp
Molasses
1/3 cup
Soy sauce, low-sodium
2 tbsp
Brown sugar
1 2/3 tbsp
Cornstarch
1
Red pepper
1
Salt and pepper
1 tbsp
Oil
1 tbsp
Rice vinegar
3/4 cup
Reserved pineapple juice