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Chocolate Coconut Whoopie Pies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

Chocolate Cookies:

1

box devil’s food cake mix (I always prefer Pillsbury mixes)

2

eggs

1/2 cup

butter, melted and cooled slightly

1 tbsp

brown sugar

2 tsp

vanilla extract

Coconut Cream Filling:

4 oz

cream cheese, softened

1/4 cup

butter, softened

1 1/2 tsp

coconut extract

3 cups

powdered sugar

Shredded coconut for decoration