INGREDIENTS
Chocolate Cookies:
1
box devil’s food cake mix (I always prefer Pillsbury mixes)
2
eggs
1/2 cup
butter, melted and cooled slightly
1 tbsp
brown sugar
2 tsp
vanilla extract
Coconut Cream Filling:
4 oz
cream cheese, softened
1/4 cup
butter, softened
1 1/2 tsp
coconut extract
3 cups
powdered sugar
Shredded coconut for decoration