INGREDIENTS
2
lbs Beef
2 15 ounce cans
Kidney beans
2
Onions
1 tsp
Rosemary, fresh
1 28 ounce can
Tomatoes, roasted
2 tsp
Ancho chili powder
1 tsp
Black pepper, freshly ground
3 tsp
Chili powder
2 1/2 tbsp
Flour
1 1/2 tsp
Kosher salt
1 1/2 tsp
Paprika
1
Salt and pepper
1
Olive oil
1/2 tsp
Cumin
1
Sour cream of 2% greek yogurt
1 1/4 cups
Pinot noir