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Favoreats LLC

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Rosemary Pinot Noir Steak Chili

American Heritage Cooking
  • 105 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef

2 15 ounce cans

Kidney beans

2

Onions

1 tsp

Rosemary, fresh

1 28 ounce can

Tomatoes, roasted

2 tsp

Ancho chili powder

1 tsp

Black pepper, freshly ground

3 tsp

Chili powder

2 1/2 tbsp

Flour

1 1/2 tsp

Kosher salt

1 1/2 tsp

Paprika

1

Salt and pepper

1

Olive oil

1/2 tsp

Cumin

1

Sour cream of 2% greek yogurt

1 1/4 cups

Pinot noir