INGREDIENTS
3
Eggs
2 1/2 cups
Rolled oats
3/4 cup
Almond butter
1/3 cup
Maple syrup
1 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1 cup
Chocolate chips
1 1/2 cups
Flour, white
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour
3/4 cup
Coconut oil
1/2 cup
Coconut flakes, unsweetened