INGREDIENTS
1/4 cup
Basil, fresh
2 cloves
Garlic
1
bunch Kale
2
Eggs
1
Marinara sauce, Homemade or store bought
2
boxes Pasta shells, jumbo
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Sargento artisan blends shredded parmesan cheese
3 15 ounce containers
Sargento light ricotta cheese
1/2 cup
Chopped flat leaf parsely
2
packages Sargento traditonal cut shredded mozzarella cheese