INGREDIENTS
12 oz
Skirt steak or flank steak
1 cup
Broccoli, fresh
1 cup
Carrots
1 clove
Garlic
4
Green onions
1 tsp
Orange, zest
1
Red bell pepper
1 tsp
Beef bouillon
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1 tsp
Sugar
2 tsp
Canola or vegetable oil
1/2 cup
Orange juice
1/4 cup
Water