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Vegan Frozen Hot Chocolate

Cassie Johnston
  • 10 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

Coconut milk, full fat

1 tbsp

Maple syrup

1 cup

Almond breeze chocolate original almondmilk

1

heaping tbsp Cocoa powder

2 tbsp

Powdered sugar

12

Almond breeze chocolate original almondmilk ice cubes