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Zucchini & Yellow Squash Spaghetti

Mel's Kitchen Cafe
  • 29 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

4 cloves

Garlic

1 tbsp

Lemon, zest

2

Yellow squash

4

Zucchini

2 tbsp

Lemon juice, fresh

8 oz

Spaghetti noodles

1

Salt and black pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated