INGREDIENTS
12 oz
Tomato Paste 1/2 cup Dark Brown Sugar 1/2 teaspoon Dry Ground Mustard 1/2 teaspoon Kosher Salt 1/2 scant teaspoon Cinnamon 2 pinches of Ground Clove 2 pinches of Allspice 1 pinch of Cayenne Pepper 2/3 cup Water 4 tablespoons White Wine Vinegar