INGREDIENTS
1 piece
when you get to the desired length of the neck of the lanyard
1 serving
you tie the ends together
1 serving
using one of the loose strands wrap the two ends together. this part will later be covered
1 head
turks so don't make the wrap too long. cut off close to the wrap the 17 loose strands you
1 serving
plaited lanyard together. make sure you keep the ten and seven groups of strands until
1 serving
started
1 serving
get them out of the way
1 serving
bundle eight