INGREDIENTS
1/2 cup
red wine vinegar
1/3 cup
honey
salt (to taste (I like 1 tablespoon))
1 tbsp
water
1 tbsp
adobo sauce
1 tsp
cumin
1 tsp
garlic powder
1 tsp
fresh oregano leaves
1 tsp
fresh ground black pepper
1 1/2 cups
olive oil (or rice bran oil (see notes))