INGREDIENTS
1/4 cup
soy sauce
3
garlic cloves, minced
3 tbsp
brown sugar
1 tsp
sesame oil
1 lb
large shrimp, peeled and deveined
1
red bell pepper, sliced
1/2 cup
shredded carrots
3/4 cup
chicken broth
1 tsp
cornstarch
2 cups
fresh broccoli florets
1 cup
sugar snap peas
sliced green onions for garnish