INGREDIENTS
4
strips Bacon
1
Ham bone 1 1/4 pounds
1
2 head green cabbage, shredded about 8 cups
1
Bay leaf
3
Carrots, large
2
Celery stalks
3
Garlic cloves
1
small bunch Kale
1
Onion, large
1
Black pepper
2 1/2 tsp
Salt
1
Hot sauce or apple cider vinegar
3 cups
Cooked beans rinsed and drained if canned, such as cannellini, navy or pinto