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Ham Bone Soup

Melissa Clark
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

4

strips Bacon

1

Ham bone 1 1/4 pounds

1

2 head green cabbage, shredded about 8 cups

1

Bay leaf

3

Carrots, large

2

Celery stalks

3

Garlic cloves

1

small bunch Kale

1

Onion, large

1

Black pepper

2 1/2 tsp

Salt

1

Hot sauce or apple cider vinegar

3 cups

Cooked beans rinsed and drained if canned, such as cannellini, navy or pinto