INGREDIENTS
8 cups
chicken broth
5 1/2 cups
chicken
4 medium sizes
carrots
5
tomatoes skins
5
ears corn kernels cut from the cob
1 cup
green beans cut
1 large
onion
1 small
bell pepper
1 Tablespoon
parsley
2 Teaspoons
garlic powder
1 serving
chicken base use
1 serving
salt and pepper
1 serving
rind of parmesan cheese more
8 oz
wide noodles