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Vegetable-Chicken Stir-Fry

BettyCrocker.com
  • 14 minutes
  • Serves 0

INGREDIENTS

1 lb

Chicken breast halves or thighs, boneless skinless

1

Garlic clove

3 cups

Vegetables, assorted

1/2 cup

Stir-fry sauce

2 tbsp

Vegetable oil