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Thai Pork Salad with Cellophane Noodles

Bev Weidner
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Ground pork

1

Cilantro

1

Garlic

1

Ginger, Fresh Root

1

Habanero pepper

1

Jalapeno

1

Mint

1

Peanuts, Plain

1

Red bell pepper

1

Scallions

1

Lime juice

1

Soy sauce

1

Cellophane noodles

1

Brown sugar

1

Chinese 5-spice seasoning

1

Salt, Coarse

1

Olive oil, Extra Virgin