INGREDIENTS
4 lb
pork tenderloin, trimmed of excess fat
1 tsp
kosher salt
1/2 tsp
black pepper
6
whole garlic cloves, smashed and peeled
2 tbsp
minced fresh ginger
14 oz
hoisin sauce
Old El Paso Flour Tortillas or Corn Tortillas, for serving
1
bag broccoli slaw
1 cup
dry roasted, unsalted peanuts, chopped
1
bunch scallions, chopped
1 cup
fresh cilantro, chopped
1/4 cup
extra-virgin olive oil
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
low-sodium soy sauce