logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Broccoli Salad with Lemons and Almonds

Kristen Stevens
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

heads Broccoli

1/4 cup

Cranberries or raisins, dried

1 tbsp

Dill, fresh

1

Garlic clove

4

very thin slices Lemon

1 tsp

Balsamic vinegar

1 1/2 tsp

Dijon mustard

4 tsp

Honey

1/4 cup

Lemon juice, fresh squeezed

1/2 tsp

Sea salt

1 tsp

Olive oil

2 tbsp

Olive oil, extra virgin

1/2 cup

Almonds