INGREDIENTS
2
heads Broccoli
1/4 cup
Cranberries or raisins, dried
1 tbsp
Dill, fresh
1
Garlic clove
4
very thin slices Lemon
1 tsp
Balsamic vinegar
1 1/2 tsp
Dijon mustard
4 tsp
Honey
1/4 cup
Lemon juice, fresh squeezed
1/2 tsp
Sea salt
1 tsp
Olive oil
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds