INGREDIENTS
2
romaine hearts
1 cup
rotisserie chicken
1/2 cup
feta cheese
1/2 cup
chickpeas
1/2 cup
kalamata olives
1/2 cup
cherry tomatos
1/2 cup
artichoke hearts
1/2 cup
onion
1/2 cup
cucumber
1/2 cup
greek dressing
2
rounds pita bread
1/2 cup
peperonchinis