Gluten Free Three Layer Chocolate Cake + A Giveaway!

INGREDIENTS

2 1/4 cups

plus 2 tablespoons Bob's Red Mill gluten free 1:1 baking flour*

1 1/2 cups

cocoa powder, sifted

3/4 tsp

salt

2 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 cups

unsalted butter, softened

1 1/4 cups

granulated sugar

1 cup

packed brown sugar

large eggs

3 tsp

vanilla extract

1 1/2 cups

almond milk or regular milk

1 1/2 cups

plain non-fat Greek yougurt

2 cups

chocolate frosting - see link below for the one I used