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Strawberry Rhubarb Slab Pie

Julie Clark
  • 180 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all purpose flour

2 tbsp

granulated sugar

1/2 tsp

salt

3/4 cup

butter (, cold & cut into cubes)

1/4 cup

shortening (, cold)

1/2 cup

ice water

1 tbsp

lemon juice

2 tbsp

butter (, cold)

1 cup

rhubarb (, cut into 1 inch cubes)

2 cups

strawberries (, sliced)

1/2 cup

granulated sugar

1/2 cup

brown sugar

1 tsp

lemon zest

Juice of ½ lemon

1/2 tsp

cinnamon

1/4 tsp

ginger

1/8 tsp

nutmeg

3 tbsp

corn starch

2 tbsp

all purpose flour

1/2 tsp

vanilla

1/4 cup

almond meal ((optional))

1

egg

1 tbsp

milk

1 tsp

granulated sugar

1 tbsp

fresh strawberry puree ((or jam))

Juice of ½ lemon

1/4 tsp

vanilla

2 tbsp

warm water ((plus more if needed))

2 cups

powdered sugar

Sprinkles ((optional))