INGREDIENTS
1
Rotisserie chicken
1
Onion, medium
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 can
Chicken broth
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1
pack Puff pastry sheets, frozen
3/4 cup
Milk
2 cups
Mixed vegetables, frozen