INGREDIENTS
1/2 tbsp
extra virgin olive oil
4
boneless chicken breasts
1/2 tsp
kosher salt
2 tsp
all purpose or gluten free flour
2 cloves
garlic, crushed
1/2 cup
dry white wine
1/4 cup
lemon juice
1 tsp
lemon zest
1 tsp
chopped fresh thyme
1 cup
pitted chopped olives
1 tbsp
chopped fresh parsley
optional, 4 thin lemon slices